I COOK MEAT RIGHT IN A GLASS JAR! YOU HAVEN'T SEEN SUCH A RECIPE YET!

I COOK MEAT RIGHT IN A GLASS JAR! YOU HAVEN'T SEEN SUCH A RECIPE YET!

Pechuga de cerdo 1,3 kg Esterilizar las latas Hoja de laurel Pimienta negra Guisantes 150 g de sal por 1 litro de agua Llevar a ebullición Cubrir con una tapa Cocer a fuego lento durante 2 horas Sellar las latas Dejar enfriar a temperatura ambiente Poner en el frigorífico durante 2 horas

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